Brown Rice Risotto with Pumpkin, Mascarpone and Sage

Name: Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 medium (2-1/2 dia) Onions raw; 1 clove Garlic; 2 tbsp Olive Oil; 1 cup Brown Rice long grain; 1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH); 750 mL Water tap; 125 grams Pumpkin canned without salt; 30 gram * Mascarpone cheese (by EMMGEE8); 1 tbsp Sage ground

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 2 tbsp Olive Oil 1 cup Brown Rice, long grain 1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH) 750 mL Water, tap 125 grams Pumpkin, canned, without salt 30 gram * Mascarpone cheese (by EMMGEE8) 1 tbsp Sage, ground

Directions

See page 110

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SILVERYESTERDAY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 344.4
Total Fat: 21.4 g
Cholesterol: 0.0 mg
Sodium: 267.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 5.0 g
Protein: 5.1 g

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