Rice Casserole (Beef/Chicken Broth)
- Number of Servings: 6
Ingredients
Brown Rice - 1 bg - 4 servingsBeef Broth - 1 canChicken Broth - 1 can1 can of water
Combine all ingredients and bake in casserole dish in oven on 425 for about 30 - 40 minutes until all of the liquid is gone. (or until it's not soupish anymore).
Number of Servings: 6
Recipe submitted by SparkPeople user THOLD75.
Number of Servings: 6
Recipe submitted by SparkPeople user THOLD75.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 0.8 g
- Cholesterol: 0.5 mg
- Sodium: 577.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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