Pork Lo Mein

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 oz whole wheat spaghetti2 medium cloves of garlic1 tbsp ginger root1 lb lean pork tenderloin, cut into chunks½ cup shredded carrot½ cup diced onion1 cup fat-free chicken broth2 tbsp soy saucescallions for garnish
Directions
1) Cook noodles according to package.

2) Coat pan with cooking spray and cook garlic and ginger for 1 minute.

3) Add pork and cook for about 5 minutes, until pork is golden brown.

4) Add carrots and onion cook 2 minutes.

5) Add broth and soy sauce. Cook 5 more minutes.

6) Add noodles and cook to warm.

7) Garnish with scallions.

Number of Servings: 6

Recipe submitted by SparkPeople user DHARMA55.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 267.0
  • Total Fat: 6.0 g
  • Cholesterol: 59.7 mg
  • Sodium: 432.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 25.8 g

Member Reviews
  • BANTAMOM
    Very simple, tasty recipe. I fixed it for my lunch using left over noodles, left over pork (didn't have to cook as long) and adding celery with the carrots. Loved it. - 9/30/09
  • BEHAPPY0201
    This tasted nothing like pork lo mein and was hardly satisfying. I had to eat almost two portions to feel like I had a meal, but still wasn't full. My husband who eats anything wasn't fond of it either. - 10/9/08
  • SHEILASTILES
    Simply Delicious!! - 8/30/08
  • MOMMYRUST
    We made this last night and I, too, added zucchini, and my family (who hates healthy food) LOVED it! It was so filling, I didn't need an evening snack! - 8/20/08
  • GEOGIRL
    I really enjoyed this tonight! I added a shredded zucchini to the carrots and onion,I used a little bit of olive oil to saute the veggies and I had to use rice vermicelli instead of the wheat spaghetti due to allergies but it all worked out great. Thanks for sharing this! - 8/12/08
  • SCORPIOC
    I added broccli because my middle child loves broccli and I thought it needed an added colour. The whole family loved it the dishes were clean. - 5/28/08