Grandma's Veggie Spaghetti Sauce

Name: Grandma''s Veggie Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2 Tablespoons Olive Oil; 1 Large Onion diced; 2 Cloves Garlic minced; 1 Cup Mushrooms sliced; 1 Cup Zucchini grated; 1 Cup Carrots grated; 2 6oz cans Tomato Paste; 2 32oz cans Crushed Tomatoes; 32 oz Tomato Juice; 1 Tablespoon Worcestershire Sauce; 1 Teaspoon Sugar; 2 Teaspoons Dried Oregano; 2 Teaspoons Dried Basil; 2 Teaspoons Dried Parsley

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 Tablespoons Olive Oil1 Large Onion, diced2 Cloves Garlic, minced1 Cup Mushrooms, sliced1 Cup Zucchini, grated1 Cup Carrots, grated2 6oz cans Tomato Paste2 32oz cans Crushed Tomatoes32 oz Tomato Juice1 Tablespoon Worcestershire Sauce1 Teaspoon Sugar2 Teaspoons Dried Oregano2 Teaspoons Dried Basil2 Teaspoons Dried Parsley

Directions

Heat oil in dutch oven, add onions and saute over medium heat until tender, about 5 minutes. Add garlic and vegetables, saute for another 5 minutes. Add all remaining ingredients and bring to a simmer. Reduce heat to low and continue to cook for about an hour. Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOMISH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 443.1 mg
Total Carbs: 23.4 g
Dietary Fiber: 5.4 g
Protein: 4.9 g

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