Quick Grilled Shrimp Skewers

Name: Quick Grilled Shrimp Skewers Recipe
Yield: 2
Ingredients: 18 Large peeled and cooked ready to eat shrimp; 1Tablespoon Soy sauce; 1Tablespoon apricot preserves; 1Teaspoon minced garlic; 1/8 Teaspoon black Pepper; 1/4 Teaspoon ground ginger; 1/4 Large onion in large thick slices; 4 Slices canned pineapple no sugar added or 4 fresh pineapple rings cut into thirds

(4)

Number of Servings: 2

Ingredients

18 Large peeled and cooked ready to eat shrimp1Tablespoon Soy sauce1Tablespoon apricot preserves1Teaspoon minced garlic1/8 Teaspoon black Pepper1/4 Teaspoon ground ginger1/4 Large onion, in large , thick slices4 Slices canned pineapple, no sugar added or 4 fresh pineapple rings cut into thirds

Directions

Thaw shrimp if frozen, mix together soy sauce, preserves, garlic, pepper, and ginger. Put onion and shrimp in marinade and refrigerate. Preheat grill to medium heat. On metal or soaked wooden grill skewers, thread shrimp, onion, and pineapple slices, in alternating order. Grill over medium heat about 5 minutes or till heated through. Don't over cook or shrimp will be tough. Serve over rice or with Sweet potato fries.

Number of Servings: 2

Recipe submitted by SparkPeople user STAPIER01.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 0.8 g
Cholesterol: 110.5 mg
Sodium: 593.9 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.7 g
Protein: 13.5 g

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Member Reviews

LESLIE_2B_LESS
delicious! - 12/31/12
BENZYSMOM
Very tasty, but difficult to cook on a grill. Must be continuously watched and moved to ensure even cooking prevent chewiness by overcooking. I think next time I'll saute in a pan in a bit of oil, despite the extra calories. It'd be way faster and more controllable. - 5/17/08
BIGSKYGEM
good, but easy to over cook - 5/1/08
BUGZMOM1
My husband and I had these for dinner they were very good! We will definitely make them again! - 4/25/08