Thanksgiving in Summer Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 oz Turkey breast meat1 C chopped Broccoli, fresh1 stalk chopped Celery1/3 C Sweet Corn, Fresh1/3 C Cranberries, dried1 tsp Worcestershire Sauce1 tsp Granulated Sugar1 tsp Vanilla Extract2 TBS Grey Poupon Dijon Mustard
Directions
Put the last 4 ingredients into a bowl and whisk together.

Add the rest and toss.

Refrigerate and ENJOY!!

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTIEKELLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 500.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.0 g

Member Reviews
  • CURLYGURL68
    My co-workers were planning a thanksgiving in July, it was called Festivus and each of us brought a dish.
    I didn't know what to take and searched spark recipes, i found your recipe. It was easy to make and delish! Perfect for the luncheon. I didn't add the turkey because we had turkey to eat. - 8/8/11