Crock Pot Pork Chops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 pork chops, about 1-1/2 pounds 1 can *Campbells Cream of Mushroom Soup 1 can Mushrooms, stems & pieces, drained1 clove Garlic, chopped1 Bay Leaf 1 whole cloveground black pepper to taste
brown chops in frying pan, remove to crock pot. Deglaze pan with 1/2 cup of hot water, add to crock pot. Pour soup over the top, add bay leaf and clove and ground black pepper. Cook on low heat 7-10 hours, or high heat for 4.
Serving Size: makes 6 servings, 1 chop each, and about 1/3 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MLACEY727.
Serving Size: makes 6 servings, 1 chop each, and about 1/3 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MLACEY727.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 10.5 g
- Cholesterol: 56.5 mg
- Sodium: 875.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.2 g
- Protein: 27.1 g
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