Butternut Pumpkin Sage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
8 cup (8 fl oz) Chicken Broth 1 tsp, crumbled Bay Leaf 4 cup Butternut Squash 4 cup, mashed Pumpkin, cooked 2 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 4 tsp Sage, ground 1 tsp Salt 1 tsp Pepper, black 2 cup Coconut Milk (Silk)
Chop vegetables, and add to pot. Add bay leaf and broth. Cook until squash is soft. Add remaining ingredients and simmer another 5 minutes
Serving Size: 1 cup
Number of Servings: 22
Recipe submitted by SparkPeople user SUSANNEMYLES.
Serving Size: 1 cup
Number of Servings: 22
Recipe submitted by SparkPeople user SUSANNEMYLES.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.7 g
- Cholesterol: 1.8 mg
- Sodium: 569.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
Member Reviews