Detox Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
1.5 cup, sliced Zucchini 1.5 cup Squash - Yellow and Zucchini .6 head, medium (about 5-3/4" dia Cabbage, fresh 1 cup, chopped Onions, raw 3 tsp Garlic 2.5 serving 10 baby carrots raw 4 serving Pacific Natural Foods Organic Crushed Tomatoes 7 cup Chicken stock, home-prepared 3 stalk, large (11"-12" long) Celery, raw
Chop all the ingredients and add to crock pot. Cook on high for 5-7 hours. You can use 1/2 pint jars as a quick and easy prepped way to have these on hand for whenever you're just needing a quick healthy boost. Add salt if needed, tho it is better to eat without.
Serving Size: 19 2 cup servings
Serving Size: 19 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 1.2 g
- Cholesterol: 2.7 mg
- Sodium: 173.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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