salmon spread

  • Number of Servings: 16
Ingredients
Yogurt, plain, skim milk, 2 container (8 oz) (remove)Atlantic Salmon (fish), 3 oz (remove)Salt, .25 tsp (remove)Hot Pepper Sauce, .25 tsp (remove)Pepper, black, .5 tsp (remove)
Directions
Drain yogurt overnight. till it becomes the consistency of cream cheese. Approx 1 cup.

smoke salmon, 10 min.

add salmon to yougurt cheese and add seasonings.

makes 16, 1 tbls servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPRINKLE65.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 67.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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