Seafood Salad ala Maxine
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
120 gram(s) Crabmeat Canned Ocean's 100g (by ANKAKO) 4 oz canned tiny shrimp (by JANDK4HIM) 1 tbsp Hellmans Light Mayo 0.33 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 small Dill Pickles
Chop onion, celery and pickle and add to the can of tiny shrimp and crabmeat which have been rinsed
Serving Size: Makes 4 1/4 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAPPHYGIRL.
Serving Size: Makes 4 1/4 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAPPHYGIRL.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 1.1 g
- Cholesterol: 57.5 mg
- Sodium: 380.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
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