Seafood Salad ala Maxine

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
120 gram(s) Crabmeat Canned Ocean's 100g (by ANKAKO) 4 oz canned tiny shrimp (by JANDK4HIM) 1 tbsp Hellmans Light Mayo 0.33 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 small Dill Pickles
Directions
Chop onion, celery and pickle and add to the can of tiny shrimp and crabmeat which have been rinsed

Serving Size: Makes 4 1/4 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAPPHYGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.9
  • Total Fat: 1.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 380.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.1 g

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