Cheesy Potatoes & Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups chopped Zucchini 1 cup chopped Onions, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw, chopped1 tbsp chopped Garlic 1 cup, shredded Cheddar or Colby Cheese, Low Fat 2 tbsp Olive Oil .5 tsp Knorr Chicken Bouillion Reduced Sodium mixed 1/2 cup hot water
1. Chop veggies.
2. Add olive oil to pan and heat pan on medium.
3. Add the chopped veggies and cook on medium-low. If veggies start to stick, add some chicken bouillon that has been mixed in water.
4. After veggies are cooked, add to a bowl with the cheese and mix well.
Serving Size: Makes 8 1/2-cup servings
2. Add olive oil to pan and heat pan on medium.
3. Add the chopped veggies and cook on medium-low. If veggies start to stick, add some chicken bouillon that has been mixed in water.
4. After veggies are cooked, add to a bowl with the cheese and mix well.
Serving Size: Makes 8 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 4.5 g
- Cholesterol: 3.0 mg
- Sodium: 122.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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