Potato Soup with Bacon
- Number of Servings: 6
Ingredients
1 tsp Thyme, ground 1 tsp Minced Garlic in water 2 serving Chopped onion 1/2 cup 79 gram(s) Oscar Mayer uncured bacon bits 4 cup Swanson Chicken stock 403 gram(s) Thai Kitchen Lite Coconut Milk ml=grams 403ml=1can 40 oz Red Potato cubed (leave peels on)
:)Place all ingredients except the coconut milk into a slow cooker.Cook on low for 8 hours. Then stir in the coconut milk. Turn heat to high and cook 10 to 20 more minutes. Use an immersion blender, which I recommend, or regular blender to puree some of the soup. (I like mine a little lumpy so I only blend a little.) Enjoy!
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 6.6 g
- Cholesterol: 9.3 mg
- Sodium: 664.8 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.0 g
- Protein: 14.4 g
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