Slow Cooker Chicken and Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Chicken Thigh- baked no skin 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 4 cup (8 fl oz) Chicken Broth 2.0 cup Low Fat Cream of Mushroom Soup 2 cup Peas, frozen 1 serving Gnocchi
Cut chicken into 3/4 inch pieces
Cook in skillet 5 to 7 minutes until no longer pink
Put all ingredients except gnocchi & peas in crockpot
Cook on low 8 to 10 hours
Increase to high, add gnocchi & peas
Cook about 30 min, until gnocchi & peas are tender
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATY50.
Cook in skillet 5 to 7 minutes until no longer pink
Put all ingredients except gnocchi & peas in crockpot
Cook on low 8 to 10 hours
Increase to high, add gnocchi & peas
Cook about 30 min, until gnocchi & peas are tender
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATY50.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 6.5 g
- Cholesterol: 66.3 mg
- Sodium: 816.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 16.6 g
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