Marinara Sauce

Name: Marinara Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 5 Garlic cloves; 1/2 cup of diced onions; 6-10 fresh basil leaves; oregano (and other italian seasonings); 2 Cans of diced tomatos w/ basil garlic oregano; 2 cans of tomato sauce; 1 tbsp of olive oil

(5)

Number of Servings: 6

Ingredients

5 Garlic cloves1/2 cup of diced onions6-10 fresh basil leavesoregano (and other italian seasonings)2 Cans of diced tomatos w/ basil, garlic, oregano2 cans of tomato sauce1 tbsp of olive oil

Directions

Saute garlic, onion and italian spices in olive oil for about 5 minutes.
Put the diced tomatos into blender or food processor and blend slightly. Add to garlic and onions.
Add the tomato sauce.
When heated all the way, add fresh basil

Number of Servings: 6

Recipe submitted by SparkPeople user JESSEJAMES83.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 767.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.5 g
Protein: 1.5 g

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Member Reviews

REBEKAHDEMENTIA
This was really good sauce. I added some extra garlic since we're garlic lovers and changed out one can of diced tomatoes with fresh diced tomatoes in hopes of elimating some of the salt. I also used one can of tomato sauce and one can of paste to make it a bit thicker. - 1/12/10
BROWNSAMANTHAM
great!
- 1/3/12
1STTOOHIASMOM
Very tasty sauce. I did add zucchini, mushrooms and bell pepper to this because we like our sauce full of veggies. Great over ravioli and/or chicken breast. - 12/1/11
HONEYBEAR78
Very yummy!! I loaded mine with veggies (zucchini, bell peppers) and liked the earlier comment about adding tomato paste the thicken the sauce. I will definitely be making this again! - 7/12/10
EASANS33
Really good! I added some broccoli and peppers too. - 3/27/07