Crock Pot Taco Soup
- Number of Servings: 8
Ingredients
8 cup Swanson Chicken Broth 99% Fat Free 1 cup, chopped Onions, raw 16 oz Turkey, Ground turkey, 93% lean 12 tsp Lawry's Taco Seasoning 1 cup (8 fl oz) Water, tap 1.25 cup Tomatoes, red, ripe, canned, with green chilies 1 cup Yellow Sweet Corn, Canned 341 gram Vegetable - Bean - Pinto Beans - Dried Winn Dixie - grams (by SUNSHINETEAM)
In a 6 quart crock pot add the dried beans, chicken broth and chopped onion. In a skillet, brown the ground turkey, breaking it up as you cook it. Drain the grease and add the taco seasoning and 1 C. water, stir to combine. Remove from heat and add to the crock pot. Add the canned tomatoes with juice. Stir to combine well and cook on high for 5 hours or low for 7 hours. Add the corn during the last hour of cooking.
Serving Size: 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CMSPARKLE123.
Serving Size: 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CMSPARKLE123.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 4.3 g
- Cholesterol: 45.0 mg
- Sodium: 1,423.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.9 g
- Protein: 21.6 g
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