SUGAR FREE BANANA CUPCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 large Egg, fresh, whole, raw 1 Pillsbury sugar free classic yellow cake mix1/3 Cup Oil 3 Over ripe Banana,mashed3 tsp Cinnamon, ground Nuts optional but not counted in the calories
Put the dry cake mix, eggs, oil and cinnamon in a large bowl and mix well, will be thick.
Mash your over ripe bananas in a bowl and add to the mixture, folding in.
Pour into muffin tin lined with cupcake papers.
Bake at 350 for 19 to 23 minutes.
1 Cupcake is a serving
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NONIE_71.
Mash your over ripe bananas in a bowl and add to the mixture, folding in.
Pour into muffin tin lined with cupcake papers.
Bake at 350 for 19 to 23 minutes.
1 Cupcake is a serving
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NONIE_71.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 5.4 g
- Cholesterol: 28.3 mg
- Sodium: 281.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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