Mexican Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Ground beef, lean 1 cup Rosarita Traditional Style Refried Beans 0.25 cup 505 Green Chile Sauce (by LINZARELLI) 1 cup Kraft 2% Shredded Cheddar Cheese 4 serving Mission Soft Taco size Tortillia (by INDYPRINCESS) 12 tsp Old El Paso Taco Seasoning
Preheat oven to 350 degrees
Brown hamburger and add taco seasoning as directed.
Cut tortillia's in half
In an 8 Inch Square Glass Baking Dish (is just what I use) Take 4 slices of the tortilla and line them along bottom of pan, I use put the cut edge along the pan edge so they line up.
Top tortilla's with half a can of refried beans no need to warm them.
Place half of the ground beef mix on top of the refried beans, and green chile top with cheese.
Place remaining tortillas on top layer, add the rest of the beans, meat, grean chile and cheese.
Place in the oven and bake for 20sih minutes until cheese is melted and center is warm.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LINDAHAMILTON2.
Brown hamburger and add taco seasoning as directed.
Cut tortillia's in half
In an 8 Inch Square Glass Baking Dish (is just what I use) Take 4 slices of the tortilla and line them along bottom of pan, I use put the cut edge along the pan edge so they line up.
Top tortilla's with half a can of refried beans no need to warm them.
Place half of the ground beef mix on top of the refried beans, and green chile top with cheese.
Place remaining tortillas on top layer, add the rest of the beans, meat, grean chile and cheese.
Place in the oven and bake for 20sih minutes until cheese is melted and center is warm.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LINDAHAMILTON2.
Nutritional Info Amount Per Serving
- Calories: 2,352.5
- Total Fat: 133.8 g
- Cholesterol: 420.2 mg
- Sodium: 6,613.0 mg
- Total Carbs: 147.0 g
- Dietary Fiber: 16.0 g
- Protein: 139.2 g
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