Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
The eggs should be lightly beaten and the butter should be melted.
Preheat oven to 375. Grease or line with paper liners a 12 cup muffin pan. The original recipe says it makes 12 muffins, but I added chocolate chips and they made 14 overfilled.
Combine the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Whisk to blend.
Add the beaten eggs, milk and melted butter. Stir until just blended. Stir in chocolate chips. Spoon into pan. Bake until puffed and a toothpick inserted in center comes out clean (18-20 minutes). Transfer to a wire rack and cool.
Optional: Can frost or add nuts, peanut butter or coconut. For the kids, I whipped up some heavy cream and piped it into the middle of the muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user LIZ4120.
Combine the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Whisk to blend.
Add the beaten eggs, milk and melted butter. Stir until just blended. Stir in chocolate chips. Spoon into pan. Bake until puffed and a toothpick inserted in center comes out clean (18-20 minutes). Transfer to a wire rack and cool.
Optional: Can frost or add nuts, peanut butter or coconut. For the kids, I whipped up some heavy cream and piped it into the middle of the muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user LIZ4120.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 10.7 g
- Cholesterol: 49.2 mg
- Sodium: 199.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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