Pumpkin Spice Cake Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
10 serving Pillsbury Moist SupremeŽ Perfectly Pumpkin Premium Cake Mix 3 cup, unsifted Powdered Sugar 12 tbsp Margarine, 70% vegetable oil spread .375 cup 2 % KROGER MILK REDUCED FAT 16 tbsp Nestle Toll House - Pumpkin Spice Morsels
Completely combine Cake mix and powdered sugar in microwaveable bowl. Cut margarine over the top and add milk (1/4 plus 2 Tbs). DO NOT MIX.
Microwave for 2 minutes. Remove carefully (it will be HOT) and immediately mix together ingredients until fully combined. Add pumpkin chips and mix until melted and incorporated.
The resulting batter will be very thick. Transfer it to a greased pan ( I use a 10X10 pan, and line it with parchment before greasing, so the fudge releases easily), and press down into an even sheet.
Allow to cool at least 2 hours, then turn out and cut into 64 pieces. (Using a different size pan will change the size of pieces)
Serving Size: Makes 64 1 1/4" pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JUDI829.
Microwave for 2 minutes. Remove carefully (it will be HOT) and immediately mix together ingredients until fully combined. Add pumpkin chips and mix until melted and incorporated.
The resulting batter will be very thick. Transfer it to a greased pan ( I use a 10X10 pan, and line it with parchment before greasing, so the fudge releases easily), and press down into an even sheet.
Allow to cool at least 2 hours, then turn out and cut into 64 pieces. (Using a different size pan will change the size of pieces)
Serving Size: Makes 64 1 1/4" pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JUDI829.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 3.2 g
- Cholesterol: 0.1 mg
- Sodium: 82.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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