Jiffy Creamed Corn Casserole

Name: Jiffy Creamed Corn Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 448 grams Sweet Corn Fresh; 6 serving Jiffy Corn Muffin Mix whole box 8.5 oz w/o egg/milk; 420 grams Corn sweet yellow canned cream style; 16 tbsp Daisy Light Sour Cream; 4 tbsp Butter unsalted; 1 cup Kraft 2% Shredded Cheddar Cheese; 2 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

448 grams Sweet Corn, Fresh 6 serving Jiffy Corn Muffin Mix whole box 8.5 oz w/o egg/milk 420 grams Corn, sweet yellow, canned, cream style 16 tbsp Daisy Light Sour Cream 4 tbsp Butter, unsalted 1 cup Kraft 2% Shredded Cheddar Cheese 2 large Egg, fresh, whole, raw

Directions

melt butter, add all ingredients, mix well. Pour into sprayed casserole pan. Bake 350 degrees for 45 min.

Serving Size: makes one casserole pan

Number of Servings: 16

Recipe submitted by SparkPeople user DEBORAHMT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 8.5 g
Cholesterol: 42.9 mg
Sodium: 402.6 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

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