Spicy Rice and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups of water1/2 cup uncooked rice1 diced potato1 diced onion4 diced celery stalks2 diced carrots1 tbsp lemon juice2 packets chicken bouillonspinach
Add all ingredients in a pot on low-medium heat. Cook till rice and vegies are tender. Add spices: 1/2 tsp basil, hot chili pepper to taste, 1/6 tsp pepper. Add spinach cut into strips.
You can add other vegies as an option.
Number of Servings: 4
Recipe submitted by SparkPeople user SGODDYN.
You can add other vegies as an option.
Number of Servings: 4
Recipe submitted by SparkPeople user SGODDYN.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,206.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.4 g
- Protein: 5.4 g
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