Turkey Pasta Soup (edb)
- Number of Servings: 3
Ingredients
4 oz Turkey Breast, Butterball, Roasted (edb) 1 serving Barilla Piccolini Mini Penne - 2 oz (by MRKEVIN2) 1 stalk, large (11"-12" long) Celery, raw 5 serving turkey stock (by MURPHYBJ) 2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups) .5 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
Chop the vegetables and cooked chicken.
Add penne, stock,and cook until vegetables are done.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EBERBERIC.
Add penne, stock,and cook until vegetables are done.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EBERBERIC.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 786.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.4 g
- Protein: 12.0 g
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