Slow-Cooker Vegetables & Noodles

Name: Slow-Cooker Vegetables & Noodles Recipe
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 8
Ingredients: 1/2 large onion diced; 6 stalks celery (1/2 bunch) chopped with leaves; 6 medium carrots sliced; 6 cup vegetable broth; 1 (16-ounce) package frozen egg noodles; Salt and pepper to taste; 3 tablespoons cornstarch mixed with 3 tablespoons water (optional)

Minutes to Prepare: 30
Minutes to Cook: 270

Number of Servings: 8

Ingredients

1/2 large onion, diced6 stalks celery (1/2 bunch), chopped with leaves6 medium carrots, sliced6 cup vegetable broth1 (16-ounce) package frozen egg noodlesSalt and pepper, to taste3 tablespoons cornstarch mixed with 3 tablespoons water (optional)

Directions

Place vegetables and broth in a slow cooker. Cook on LOW for 3 to 4 hours. Add noodles and cook for an additional 30 minutes. If desired, transfer to a Dutch oven or stock pot. Combine cornstarch and water and add to vegetable-noodle mixture and cook until thickened.

Serving Size: Makes 6 to 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFTYLADY79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.2
Total Fat: 1.2 g
Cholesterol: 35.0 mg
Sodium: 506.0 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

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