Apples 'n' Onions Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
about 3 lbs (4 giant pieces) country-style pork spare ribs2 yellow onions 1 very large Honeycrisp apple(I'm estimating the below ingredients as I just kind of dumped everything in)1/2 cup Apple flavored Balsamic Vinegar (I used Cinnamon Spiced Apple, from The Olive Tap - you can order from them online)1/3 cup Honey 2 tbsp Liquid Smoke 1 tbsp Ginger, ground
Core and slice apple into thick pieces. Slice onions into rings. Spritz slow cooker with olive oil or non-stick spray. Add ribs (you can brown first if you like). Place apples and onions in slow cooker with ribs. Top with other ingredients (you could also mix them and use as a marinade which would probably be better but this was last minute for me). Cook on low for 7 hrs or so, until the meat still looks a little pink inside but falls apart at a touch of the fork.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 13.3 g
- Cholesterol: 102.1 mg
- Sodium: 113.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.2 g
- Protein: 31.2 g