Greek Salata

Name: Greek Salata Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small green bell pepper cut in 1 pieces; 1 small sweet red peper cut in 1 pieces; 1 small cucumber cut in 1 pieces; 1 pint cherry tomatoes quartered; 1/4c. good olive oil; 1/2c. feta cheese crumbles; 2 t. mint; 2t. cilantro; salt to taste; pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 small green bell pepper cut in 1" pieces1 small sweet red peper cut in 1" pieces1 small cucumber cut in 1" pieces1 pint cherry tomatoes quartered1/4c. good olive oil1/2c. feta cheese crumbles2 t. mint2t. cilantrosalt to tastepepper to taste

Directions

combine all. serve at room temp or chilled. can be eaten as a salad, in a pita, etc. leftovers are wonderful stir-fried, but leftovers are rare.
makes 4- 2c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIONI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 17.9 g
Cholesterol: 16.7 mg
Sodium: 218.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.6 g
Protein: 4.3 g

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