Slow Cooker Pork Tenderloin

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  • Number of Servings: 6
Ingredients
2 lbs Pork Tenderloin 1/4 cup Low Sodium Soy Sauce 1 Tbsp Yellow Mustard 3 tbsp Maple Syrup 2 tbsp Extra Light Olive Oil 2 tbsp Dried Onion Flakes (by POPEYETHETURTLE) 1/2 tsp Salt 1 tsp Garlic powder
Directions
Place tenderloin in slow cooker.
Mix ingredients.
Pour mixture over tenderloin and cook on low for about 6 hours.



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JEANINECAROL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 388.1
  • Total Fat: 17.3 g
  • Cholesterol: 120.3 mg
  • Sodium: 694.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.6 g

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