Fresh Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 heads fresh broccoli 1 red onion1/2 pound bacon 1/3 cup raisins 1/3 cup dried cranberries3/4 cup sliced almonds1 cup mayonnaise, regular 1/2 cup granulated sugar 2 tbsp white wine vinegar
1. Place bacon in a deep skillet and cook over medium-high heat until evenly brown. Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Serving Size: yields approx 9 servings
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Serving Size: yields approx 9 servings
Nutritional Info Amount Per Serving
- Calories: 410.9
- Total Fat: 29.9 g
- Cholesterol: 6.7 mg
- Sodium: 161.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 7.0 g
- Protein: 10.2 g
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