Top Sirloin Veggie Soup
- Number of Servings: 1
Ingredients
4 cup Beef stock, home-prepared 16 oz Beef, top sirloin 1 tbsp Celery, raw .5 medium (2-1/2" dia) Onions, raw 2 cup Peas and carrots, frozen 1 cup kernels Yellow Sweet Corn, Frozen 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Broil sirloin and cut into bite size pieces and add to simmering stock with chopped celery, onion and frozen cor and peas/carrots un til tender. Season with pepper and garlic powder to taste.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NBULLAR.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NBULLAR.
Nutritional Info Amount Per Serving
- Calories: 1,665.8
- Total Fat: 40.0 g
- Cholesterol: 403.5 mg
- Sodium: 2,505.4 mg
- Total Carbs: 153.3 g
- Dietary Fiber: 25.4 g
- Protein: 179.4 g
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