Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 leek Leeks 1 large Onions, raw 4 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup 2 pat (1" sq, 1/3" high) Butter, unsalted 1 tbsp Sesame Oil 336 grams Portabella Mushrooms 2.5 cup, pieces or slices Mushrooms, fresh 3 fl oz White Wine
-Saute onions in butter
-Add Chopped oil, Mushrooms and leeks
-Saute for 20min or until soft
-Add broth and white wine
-Simmer 15 mins
-Blend
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMWAVE.
-Add Chopped oil, Mushrooms and leeks
-Saute for 20min or until soft
-Add broth and white wine
-Simmer 15 mins
-Blend
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMWAVE.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 2.9 g
- Cholesterol: 2.7 mg
- Sodium: 271.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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