BBQ & Cranberry Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
340 Cranberries 2 cup, chopped Onions, raw 0.33 cup, unpacked Brown Sugar 32 oz Boneless Pork Loin Roast 16 tsp Guldens Spicy Brown Mustard 1 1/2 cup Sweet Baby Ray's Honey Barbeque Sauce 3/4 Catsup
Trim roast of any excess fat. Put in crockpot. Mix mustard with a tablespoon of water and 1 tablespoon of garlic powder. Salt the roast sparingly. Sprinkle on black pepper to your liking. Add mustard mixture, Sweet Baby Ray's, catsup, onions and cranberries.
Cook for 3 to 4 hours on high or 6 to 8 hours on low.
Remove pork loin from crockpot, taking care to brush off any mustard or cranberries beforehand. Put on a large plate or in a bowl. Using two forks to pull into shreds.
Serving Size: Makes approximately 12, 5-oz servings
Cook for 3 to 4 hours on high or 6 to 8 hours on low.
Remove pork loin from crockpot, taking care to brush off any mustard or cranberries beforehand. Put on a large plate or in a bowl. Using two forks to pull into shreds.
Serving Size: Makes approximately 12, 5-oz servings
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 2.8 g
- Cholesterol: 29.3 mg
- Sodium: 540.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.5 g
- Protein: 13.3 g
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