potato and pea soup

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup Frozen peas

Directions

put in pot and cook

Serving Size: 4 1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MTROADCON1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.7
Total Fat: 2.7 g
Cholesterol: 10.0 mg
Sodium: 235.6 mg
Total Carbs: 46.0 g
Dietary Fiber: 7.3 g
Protein: 10.5 g

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