Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 medium Cucumber (peeled) 5 serving Average Roma Tomato (by RUCGIEB) 125 grams Feta Cheese 0.13 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 6 serving Kalamata olives to go 2 tbsp Extra Virgin Olive Oil
Directions
Throw in bowl.

Serving Size: 2.5 bowls

Number of Servings: 2.5

Recipe submitted by SparkPeople user ROSASIMULACRA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 354.4
  • Total Fat: 99.2 g
  • Cholesterol: 44.5 mg
  • Sodium: 1,164.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.0 g

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