Cream Cheese Mints

Name: Cream Cheese Mints Recipe
Yield: 60
Ingredients: 8 oz Philadelphia Cream Cheese; 907 grams Powdered Sugar

Number of Servings: 60

Ingredients

8 oz Philadelphia Cream Cheese 907 grams Powdered Sugar

Directions

Mix powdered sugar and cream cheese in bowl. Mix well, separate in quarters, add flavorings to quarters. Put into molds and pop out on wax paper. Leave sets for several hours to dry.

Serving Size: makes 60 small mints

Number of Servings: 60

Recipe submitted by SparkPeople user ANABAMA.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 1.2 g
Cholesterol: 4.7 mg
Sodium: 14.2 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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