Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Can of each:Kidney BeansBlack BeansDiced TomatoesTomato Sauce1 bell pepper2 sweet potatoes1 onion1 T chili poweder1 tsp salt1 tsp pepper2 1/2 c water
skin and cube sweet potatoes. drain beans. combine all in crock pot and cook for 6-8 hours. May also add some rice to soke up extra liquid. Can also add cubed or crumbled extra firm tofu. Each serving equals 1 cup.
Number of Servings: 7
Recipe submitted by SparkPeople user TRAVELINGJUMP.
Number of Servings: 7
Recipe submitted by SparkPeople user TRAVELINGJUMP.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 956.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 11.8 g
- Protein: 9.8 g
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