Oatmeal Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup slices Apples, fresh with skin 2 medium (7" to 7-7/8" long) Banana, fresh 1 date Dates 2 tbsp Bob's Red Mill Coconut Flour 2 cup Bob's Red Mill gluten free rolled oats
Blend the bananas and apple in the blender until smooth. Meanwhile mix dry ingredients and any added extras in bowl. Pour in blender ingredients and mix. Form into 20 cookies and bake 350* for 12-15 minutes.
Serving Size: One Cookie
Serving Size: One Cookie
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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