White Chocolate Chip Cookies - Diabetic friendly

Name: White Chocolate Chip Cookies - Diabetic friendly Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 26
Ingredients: 2 large Eggs; 1/2 cup Powdered Stevia measures like sugar; 4 oz Motts unsweetened Applesauce; 1/2 tsp Vanilla Extract; 1/4 cup Butter unsalted; 1/2 tsp Salt; 1 tsp Baking Powder; 2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour; 1/2 cup White Baking Chips - Safeway brand

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Minutes to Prepare: 15
Minutes to Cook: 14

Number of Servings: 26

Ingredients

2 large Eggs1/2 cup Powdered Stevia measures like sugar 4 oz Motts unsweetened Applesauce 1/2 tsp Vanilla Extract 1/4 cup Butter, unsalted 1/2 tsp Salt 1 tsp Baking Powder 2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour 1/2 cup White Baking Chips - Safeway brand

Directions

Preheat oven to 350. Line 2 cookie pans with wax paper. Beat eggs, stevia, applesauce and vanilla together. Add butter and blend until smooth. Sift dry ingredients other than chips together. Mix half into batter until smooth, then add the rest. Dough will be very stiff. Stir in chips.
Roll or scoop into 1" balls. Flatten with wax paper covered glass bottom until about 2" round each.
Bake 12-14 minutes, until bottom of cookies is slightly browned. Cool.

Serving Size:�Makes 24 cookies

Servings Per Recipe: 26

Nutritional Info Amount Per Serving