mexican breakfast scramble
- Number of Servings: 1
Ingredients
60 Portabella Mushrooms 50 Spinach, fresh 3 serving Eggland's Best Large Egg 28 gram(s) Tuscan Garden Jalapeno Slices HOT 1oz/28g 0.50 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4 tbsp Meijer Corn and black Bean Salsa 1 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED
saute everything in coconut oil
Serving Size: 1 serving i ate the whole thing
Serving Size: 1 serving i ate the whole thing
Nutritional Info Amount Per Serving
- Calories: 397.1
- Total Fat: 24.3 g
- Cholesterol: 540.0 mg
- Sodium: 1,298.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.0 g
- Protein: 27.9 g
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