Lemon Balm Pesto
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 cup packed lemon balm leaves, rinsed1 Tbs onion, diced1 oz feta cheese1 pepperocini pepper
In mini food processor or 'Magic Bullet', add all ingredients. Process until chunky-smooth. With the Bullet I had to scrape and shake several times to get the leaves shredded enough. I used it as a sandwich filling, but feel free to use your imagination - probably good mixed w/ cream cheese as a cracker topping.
Number of Servings: 1
Recipe submitted by SparkPeople user CRAFTYC.
Number of Servings: 1
Recipe submitted by SparkPeople user CRAFTYC.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 6.0 g
- Cholesterol: 25.2 mg
- Sodium: 390.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
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