Cold Duck Punch
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
50 fl oz White Wine 25 fl. oz Wine, White, sparkling 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 tsp Lemon Peel
Chill punch bowl 1 hour before making.
Combine white wine, sparkling white wing, lemon juice and lemon peel.
Set bowl on a bed of ice and serve.
Serving Size: Makes 12-15 servings
Combine white wine, sparkling white wing, lemon juice and lemon peel.
Set bowl on a bed of ice and serve.
Serving Size: Makes 12-15 servings
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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