Spaghetti with Zesty Bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small onion, chopped 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1 lb. extra lean ground beef 1 can (15 oz.) tomato sauce 1 can (14 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA fat free cream Cheese12 oz. spaghetti, uncooked 1/4 cup KRAFT 100% Grated Parmesan Cheese
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH2119.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH2119.
Nutritional Info Amount Per Serving
- Calories: 464.5
- Total Fat: 18.5 g
- Cholesterol: 53.1 mg
- Sodium: 770.5 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.8 g
Member Reviews
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GIGGLEBOXGIRL
I also found this one on the Kraft site, and was happy someone else already entered it!!! I use to make mine with jars of spaghetti sauce, but I didn't even miss them... or the extra calories! I did add a little garlic salt though, since the tomato sauce I used was the no salt added stuff. - 7/8/11