Gumdrop Cake
- Number of Servings: 32
Ingredients
.5 cup Butter, salted 1 cup Granulated Sugar 2 large Egg, fresh, whole, raw 2.25 cup All Purpose Flour - Robin Hood (by BURDEN2012) .25 tsp Salt 2 tsp Baking Powder 1 tsp Vanilla Extract .5 cup Milk, nonfat (skim milk) .75 cup, packed Raisins 453.6 gram(s) Gumdrops, Ganong
Cream butter and sugar gradually. Add beaten eggs. Sift flour, salt, and baking powder together over chopped candy and raisins and dredge well. Add vanilla to milk. Add flour mixture and milk to butter and sugar mixture. Grease and line a large loaf pan. Bake in a slow oven at 300 degrees for about 1.5 hours. Test with toothpick.
Serving Size: Makes about 32 servings of 45 grams each
Number of Servings: 32
Recipe submitted by SparkPeople user GARYRM.
Serving Size: Makes about 32 servings of 45 grams each
Number of Servings: 32
Recipe submitted by SparkPeople user GARYRM.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 3.3 g
- Cholesterol: 19.4 mg
- Sodium: 75.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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