DOUBLE CHEESE STRAWS & CRACKERS

Name: DOUBLE CHEESE STRAWS & CRACKERS Recipe
Prep time: 90 min
Cook time: 8 min
Total time: 98 min
Yield: 112
Ingredients: 1 cup King Arthur 100% Unbleached White Whole Wheat Flour; 0.5 tsp Salt; Combine these two ingredients with your fingers. Add 1/2 of the butter cut in cubes. Cut it into flour mix till it looks like coarse sand.; 1 stick Butter unsalted; Take the other 1/2 of cold butter cubes and 1 oz each of these cheeses:; 2 oz Cheddar Cheese; 1 oz Romano Cheese; Stir up with a fork. Reserve remaining cheddar for sprinkling.; Use 2 Tbs dry instant milk and 2 Tbs ice water and shape dough into ball. If dough seems dry add ice water a LITTLE at a time!; 0.13 cup Instant Nonfat Powdered Milk; 1 serving Water; Shape dough into ball with FLOUR ON YOUR HANDS.; You should see visible butter chunks in dough.; Squash dough into a rough rectangle 1 inch thick. Dust dough with flour & roll out to rectangle 1/2 thick. Then fold into a new square three levels high. (Left over right right over left and front to back).; Dust with flour roll out to 1/2 thick make the square and repeat again.; Cover with plastic set inside icebox & let dough rest 60 minutes.; Have a drink. Have some coffee. Take a walk. Rest yourself.; Preheat oven to 400 degrees.; Roll out dough to 1/8 inch thickness.; For wafers use sharp round cookie cutter.; Diamonds: score dough on diagonals.; Straws: strips are 1/2 X 5 inches long twisted 2 or 3 times with the ends pressed down to keep them from curling up.; Trees: cookie cutter; Place shapes on parchment paper lined cookie sheet. Pain lightly with egg wash made from beaten whole egg:; 1 large Egg fresh whole raw; Sprinkle with one or a combination of the following:; 1 oz cheddar cheese grated fine; 1 tbsp Rosemary; 3 tsp paprika smoked (by PFLEEG); 1 tbsp Cumin seed

(2)

Minutes to Prepare: 90
Minutes to Cook: 8

Number of Servings: 112

Ingredients

1 cup King Arthur 100% Unbleached White Whole Wheat Flour 0.5 tsp Salt Combine these two ingredients with your fingers. Add 1/2 of the butter, cut in cubes. Cut it into flour mix till it looks like coarse sand. 1 stick Butter, unsalted Take the other 1/2 of cold butter cubes and 1 oz each of these cheeses: 2 oz Cheddar Cheese 1 oz Romano Cheese Stir up with a fork. Reserve remaining cheddar for sprinkling. Use 2 Tbs dry instant milk and 2 Tbs ice water and shape dough into ball. If dough seems dry, add ice water a LITTLE at a time!0.13 cup Instant Nonfat Powdered Milk 1 serving Water Shape dough into ball with FLOUR ON YOUR HANDS. You should see visible butter chunks in dough. Squash dough into a rough rectangle 1 inch thick. Dust dough with flour & roll out to rectangle 1/2" thick. Then fold into a new square, three levels high. (Left over right, right over left, and front to back). Dust with flour, roll out to 1/2" thick, make the square and repeat again. Cover with plastic, set inside icebox & let dough rest 60 minutes. Have a drink. Have some coffee. Take a walk. Rest yourself. Preheat oven to 400 degrees. Roll out dough to 1/8 inch thickness. For wafers, use sharp round cookie cutter. Diamonds: score dough on diagonals. Straws: strips are 1/2 X 5 inches long, twisted 2 or 3 times, with the ends pressed down to keep them from curling up. Trees: cookie cutterPlace shapes on parchment paper lined cookie sheet. Pain lightly with egg wash made from beaten whole egg:1 large Egg, fresh, whole, raw Sprinkle with one or a combination of the following:1 oz cheddar cheese grated fine1 tbsp Rosemary 3 tsp paprika, smoked (by PFLEEG) 1 tbsp Cumin seed 1 tbsp Pepper, black

Directions

Cook at 400 degree preheated oven.
Make sure dough rests in icebox for ONE HOUR for best results!!

Serving Size: Makes 112 thin straws or 50 thicker ones.

Number of Servings: 112

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 112

Nutritional Info Amount Per Serving

Calories: 15.3
Total Fat: 1.1 g
Cholesterol: 4.7 mg
Sodium: 17.8 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

More Recipes Like This

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME0

CALS162

(141 ratings)

Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

CALORIES 161.7 FAT 2.4 PROTEIN 4.8 CARBS 31.1 FIBER 2.7

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

Member Reviews

CD26165319
★My last month paycheck was for 1500 dollars� All i did was simple online work from comfort at home for 3-4 hours/day that I got from this agency I discovered over the internet and they paid me for it 95 bucks every hour.�

Try it your self............. http://www.gocash9.com� - 7/16/20
BUSYGRANNY5
Tasty! - 10/2/17