Tigernut Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
¼ cup coconut flour1.6 oz (a generous ½ cup) ground chufa (aka tigernut flour)2 tbsp potato starch¼ cup psyllium husk fibre½ tsp baking powder¼ tsp nutmegpinch fine sea salt¼ - ½ tsp liquid stevia⅔ cup half-and-half cream1 tbsp vanilla extract1 fl. oz butterscotch schnapps (make sure yours is GF if needed)coarse or raw sugar, for topping
Preheat oven to 375F. Line a cookie sheet with parchment.
Combine all the ingredients just until blended and uniformly moist, but not sticky-wet (it should stick together when squeezed but may not form a ball while mixing).
Turn the mixture onto the cookie sheet and, with wet hands, shape the dough into a flat log about 8 ½” long and 3” wide.
Coat generously with coarse sugar and, using a bench scraper or a sharp knife, cut along the log on a diagonal into 10 pieces.
Gently move the biscotti apart so they are positioned upright with at least 1” of space between them.
Bake for 20 minutes, until edges just begin to brown. Reduce oven to 350F.
Turn each piece over onto one cut side and bake for 12 minutes, then turn over and bake another 12 minutes.
Turn off heat and leave the biscotti in the oven 1 hour.
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the ingredients just until blended and uniformly moist, but not sticky-wet (it should stick together when squeezed but may not form a ball while mixing).
Turn the mixture onto the cookie sheet and, with wet hands, shape the dough into a flat log about 8 ½” long and 3” wide.
Coat generously with coarse sugar and, using a bench scraper or a sharp knife, cut along the log on a diagonal into 10 pieces.
Gently move the biscotti apart so they are positioned upright with at least 1” of space between them.
Bake for 20 minutes, until edges just begin to brown. Reduce oven to 350F.
Turn each piece over onto one cut side and bake for 12 minutes, then turn over and bake another 12 minutes.
Turn off heat and leave the biscotti in the oven 1 hour.
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 3.4 g
- Cholesterol: 5.8 mg
- Sodium: 5.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.9 g
- Protein: 1.2 g
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