Melya's talpia pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Fish - Talapia 0.5 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil .33 cup Tomato Sauce 2.6 fl oz Water, tap 8 oz Spaghetti - Barilla Spaghetti 2.4 grams Green Olives
Directions
Cube and sauté talpia and onions in olive oil. Dilute 1/3 cup water with 1/3 cup tomato sauce bring to boil at last minutes of sauting talpia. Can add 10 olives to mixture optional. Cook spaghetti in different pan while making talpia mixture.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TAMELYA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,087.8
  • Total Fat: 20.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 524.9 mg
  • Total Carbs: 181.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 54.0 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy