Easy Creamy Chik'n Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg Shore Lunch Creamy Wild Rice Soup Mix2 cup Milk, 1% 8 cup (8 fl oz) Water1 tbsp Butter, salted .5 cup Yellow Onion, diced .5 cup Crimini Mushrooms, sliced 1 lg stalk, Celery, diced2 Quorn Naked Chik'n Cutletsthymeblack pepper
Thaw Quorn cutlets and cut into small cubes. Saute in 1 tsp butter until lightly browned then set aside. In same large pot, saute diced onions, celery, and mushrooms in remaining 2 tsp of butter until onions are translucent. Add water and milk and bring to a boil. Whisk in soup mix, add chik'n, and reduce heat. Simmer for 20 minutes and serve.
Serving Size: Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZJOHNSTON.
Serving Size: Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZJOHNSTON.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 7.2 g
- Cholesterol: 8.1 mg
- Sodium: 884.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.9 g
- Protein: 8.1 g
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