Khachapuri 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
The Dough1 1/4 cups full fat yogurt 1 egg 1/4 teaspoon baking powder 1/4 teaspoon salt 3 1/2 cups whole wheat flour The Filling9 ounces buffalo mozzarella cheese 9 ounces cream cheese 1 egg 1 1/2 tablespoons butter salt, to taste butter, for frying
Make a smooth dough out of the dough ingredients. Use as much flour as needed to keep dough light without it sticking to your hands.
2Leave the dough to rest for 30 minutes.
3Prepare the filling. Grate the mozzarella and then mix with the cream cheese. Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon.
4Season with salt, if needed, and divide into 4 balls.
5Shape the dough into 4 balls also and roll these out to form 8 inch circles.
6Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal. (Example.like an omelet or a calzone) Press firmly to seal.
7Carefully press the dough flat into a circular shape until each will fill a large skillet.
8Fry individually in hot butter, covered, before turning them and frying the other side, uncovered.
9Cut each flat loaf into 4 portions and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ATENDERHEART.
2Leave the dough to rest for 30 minutes.
3Prepare the filling. Grate the mozzarella and then mix with the cream cheese. Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon.
4Season with salt, if needed, and divide into 4 balls.
5Shape the dough into 4 balls also and roll these out to form 8 inch circles.
6Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal. (Example.like an omelet or a calzone) Press firmly to seal.
7Carefully press the dough flat into a circular shape until each will fill a large skillet.
8Fry individually in hot butter, covered, before turning them and frying the other side, uncovered.
9Cut each flat loaf into 4 portions and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ATENDERHEART.
Nutritional Info Amount Per Serving
- Calories: 698.9
- Total Fat: 21.9 g
- Cholesterol: 169.2 mg
- Sodium: 1,331.4 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 12.8 g
- Protein: 44.6 g
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