Roasted, Balsamic Vinegar Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 cup, cubes Butternut Squash 1 tbsp Balsamic Vinegar 2 tbsp Olive Oil .5 tbsp Balsamic Vinegar
Mix all together
Spread on baking sheet
Heat oven 400
Cook 20 minutes; Turn Cook another 20 minutes
Toss with 1 tsp and salt and pepper.
Serving Size: 2- 3 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Spread on baking sheet
Heat oven 400
Cook 20 minutes; Turn Cook another 20 minutes
Toss with 1 tsp and salt and pepper.
Serving Size: 2- 3 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 18.0 g
- Protein: 5.4 g
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