Grandmas Famous Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.5 cup Butter, unsalted .5 cup, shredded Cheddar Cheese 0.5 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw 1 cup Granulated Sugar
-Place your butter into a pot on the stove at medium-high temperature and wait for it to melt.
-After your butter has melted, stir your cheddar cheese (or cheese of choice) into the mixture to melt into a thick creamy mixture.
-Turn your heat to low and begin stirring in your oats and your eggs. Keep stirring for an additional two minutes.
-Slowly pour your sugar into the pot, keep on stirring until all ingredients are well cooked and mixed together.
Serve with nuts or your choice of toppings/no toppings.
-After your butter has melted, stir your cheddar cheese (or cheese of choice) into the mixture to melt into a thick creamy mixture.
-Turn your heat to low and begin stirring in your oats and your eggs. Keep stirring for an additional two minutes.
-Slowly pour your sugar into the pot, keep on stirring until all ingredients are well cooked and mixed together.
Serve with nuts or your choice of toppings/no toppings.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 12.3 g
- Cholesterol: 68.0 mg
- Sodium: 50.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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