Vegetarian Lentil Curry with Mushrooms

Name: Vegetarian Lentil Curry with Mushrooms Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 7
Ingredients: 2 cup Lentils; 1 medium (2-1/2 dia) Onions raw diced; 28 oz Canned Tomato Crushed 28oz (by DB81024); 4 clove Garlic (minced); 4.5 medium Carrots raw (chopped); 0.5 tbsp Garam Masala (by JACE520); 2 tsp Ginger ground; 0.33 tbsp ground Tumeric (by LESLIEB33); 8 tbsp Jif Peanut Powder (by LUVLIGHT57); 1 tsp curry powder; 12 medium Mushrooms fresh (sliced); 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2.2 tbsp Massaman curry paste j lek

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 7

Ingredients

2 cup Lentils 1 medium (2-1/2" dia) Onions, raw diced28 oz Canned Tomato, Crushed, 28oz (by DB81024) 4 clove Garlic (minced)4.5 medium Carrots, raw (chopped)0.5 tbsp Garam Masala (by JACE520) 2 tsp Ginger, ground 0.33 tbsp ground Tumeric (by LESLIEB33) 8 tbsp Jif Peanut Powder (by LUVLIGHT57) 1 tsp curry powder12 medium Mushrooms, fresh (sliced)1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2.2 tbsp Massaman curry paste j lek

Directions

Throw into crockpot and cook on high 5 hours (or until desired consistency). Add the coconut milk at the end before serving.

Serving Size: 7 servings (about 2.25 ladles)

Number of Servings: 7

Recipe submitted by SparkPeople user MOUNTAINGIRL121.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 240.8
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 286.2 mg
Total Carbs: 30.9 g
Dietary Fiber: 9.6 g
Protein: 12.3 g

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